bourbon slush recipe blender

2 cups strong hot tea I use 4 bags 1 1 2 - 2 cups Bourbon. 1 12 cups sugar.


Cherry Bourbon Slush Who Needs A Cape

A 1 12-gallon 24-cup pitcher or bowl.

. Stir in 3 quarts 12. Cups strong hot tea I use 4. Mix all ingredients a day ahead and place in freezer.

Process ice bourbon mint leaves and Simple Syrup in blender until very smooth and well blended about 30 seconds. Bourbon 15 oz. Our Bourbon Is Different For Good Reason Made With Premium Ingredients For Over 75 Years.

Add the lemonade concentrate and orange juice concentrate. Ice 2 cups. Boil 1 cup water for tea.

6 ozfrozen orange juice. Bourbon slush recipe blender. Put the can of frozen lemonade still frozen in a blender.

3 cups bourbon whiskey. Mint Purée Lime Juice to finish. Bourbon memorialdayweekend slushee fyp foryou cocktail summer.

Combine all ingredients freeze in a slush machine. The next step obviously is to blend everything together. Combine the hot tea and sugar in a heatproof bowl.

Pour 1 12 cups of the mixture. Bourbon slush recipe blender. Slush Machine Batch Recipe.

Step 1Take out the blender from your cupboard and start by putting in all the ingredients. Stir until the sugar dissolves. Personally I like mine where it.

Bourbon Slush Recipe Preparation In A Blender. In a small saucepan bring 2 cups of the water to a boil. Blend on high speed until you get your preferred slushie consistency.

Read customer reviews find. Place the ice peaches ginger ale bourbon lime juice and sugar into the blender pitcher in the order listed. Add the cantaloupe Campari honey mint and ice cubes to a blender.

Add the tea bags and let steep until cool. 12 ounces frozen lemonade concentrate. Stir in the bourbon.

Pour and divide the mixture. Kelvin Citrus Slush Mix 2 oz. 6 ounces frozen orange juice concentrate.

16 to 17 ounces about 5 cups of small pieces of ice ice cubes. Process ice bourbon mint leaves and Simple Syrup in blender until very smooth and well blended about 30 seconds. Let stand until cool.

If you like your slush a little less ice-y you can add ½ cup less ice. Rosé Wine 4 bottles 4 x 750 mL Bourbon 05 L Blueberry Puree 15 oz Water 2 gal. Discard the tea bags.

Find Our Cocktail Recipes Here. Fill the empty can halfway with bourbon and then add honey to fill completely no need to be super. TikTok video from bubblesbooze bubblesbooze.

Stir and refrigerate for at least 2 hours or until really cold. Bring to a boil stirring to dissolve sugar. The recipe is for just 2 drinks but can easily be doubled to make 4 or more drinks.

While great for the summer peach season the peaches can also be frozen to make in the off. Freeze 2 rocks glasses 15 minutes. Ad Theyre Always Classics But We Made Them Legendary.

Combine all ingredients blend until smooth. In a very large pitcher or bowl at least 24-cup capacity mix together the tea bourbon and lemonade and orange juice concentrates. Stir in the sugar until it dissolves.

Blend the ingredients. Add the tea bags and allow to steep for 10 minutes. First add the 4 cups strong brewed.

Mint sprigs or lemon slices for garnish. Water 2 oz.


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